Antipasti (Appetizer)
Garlic Bread & Pesto Olive Oil 6.
Prosciutto Wrapped Prawns 13.
Fresh Clams 12.
Imported Salami, Prosciutto, Fresh Cheese & Olives 14.
Grass-fed Beef Carpaccio with Capers 14.
Fresh Seafood Platter with Infused Saffron Oil (Serves 4) 22.
Oysters on the Half Shell – Market Price
Calamari Puttanesca 12.
Insalate & Zuppe (Soup & Salads)
Mixed Greens 6.
Arugula and Leek Salad 8.
Classic Caesar with Anchovy 8.
(White Anchovy Add 2.)
Roma Tomato Caprese (Summer Only) 12.
Creamy Tomato Basil Soup 6.
Stracciatella Soup with Local Fresh Egg 6.
Portate Principali (Entrée’s)
Seafood Pasta (House Specialty) 25.
Grilled Swordfish with Capers & Artichokes 28.
Wild Salmon with Spinach, Goat Cheese and Walnuts 26.
Chianti Glazed Rack of Lamb with a Cherry Reduction 30.
Chicken Marsala with Wild Mushrooms (House Specialty) 22.
Milk-fed Veal Piccata 31.
Pistachio Crusted Halibut (Not Available November – March) 29.
Ravioli w/ Artichoke Hearts, Olive Oil & Roasted Red Peppers 18.
Milk-fed Veal Saltimbocca (House Specialty) 32.
Grass-fed Filet with Portabella Mushrooms and Black Truffle Oil 38.
Grass-fed Filet with Gorgonzola 34.
Cannelloni 16.
Chicken Parmesan 18.
Spaghetti and Meatballs 17.
10 Layer Lasagna 18.
Baked Rigatoni with Roasted Chicken & Sausage
in a Light White Wine Cream Sauce (House Specialty) 17.
Chicken Fettuccine Alfredo 17.
Portate Piccolo (Small Entrée’s)
15. per person includes: Mixed Green Salad; Portate Piccolo of your Choice; Spumoni or Vanilla Ice Cream.
Upgrade to Caesar add 3.
Shrimp Scampi
Four Cheese Ravioli in Gouda Cream Sauce
Rigatoni Bolognese
Manicotti
Stuffed Lemon Halibut (Not Available November – March)
Chicken Sausage and Mushroom Fettuccine
*Please let us know if you have any food allergies. We have gluten/wheat free pastas (4. charge) and are vegan friendly.
* 4. charge for shared entree’s.
